![]() Neufchatel is softer and spreads easier than cream cheese and has a lower fat content making it a great alternative in dips, appetizers, casseroles, and main dishes and this Crockpot Cream Cheese Chicken! Yes you can! Taste wise, they are so similar that most would never notice a difference and they can almost always be used interchangeably (a few exceptions are some cheesecakes and frostings). Take care not to thaw to the point the chicken starts to cook or it will defrost unevenly.Ĭan I substitute cream cheese with neufchâtel cheese?
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